Marathon Ready

Well it’s officially 3 days before my first Marathon (Charlotte Thunder Road, Dec 12th). There is a lot going through my mind right now. I am going to sum up the feeling as anxiety & nervousness mixed with confidence. Over the past 4 months I have stuck to a strict intermediate I Marathon Training Program, provided by Hal Higdon- yet I still feel that I could be more prepared.

Workouts have been very light this week to continue tapering and avoid lactic acid build up.

Monday – Shoulders/core

Tuesday – 3 miles/stretch

Wednesday – 3 miles/stretch/core/light back

Thursday– Rest

Friday– 1 mile run/stretch

Saturday– *Marathon*

My legs feel ok, with the exception of my left quadricep and achilles, which I injured running in the mountains Thanksgiving morning. Today I actually went to a sport therapist for any relief prior to Saturday. Work was done in the area that was causing the pain (massage, electrotherapy) and kinesio tape was applied for comfort and stability.

Kinesio Tape
Kinesio Tape

Meals have been consistent with a normal week before a race.


Breakfast- Oatmeal peanut butter

Snack- Half a pomegranate

Lunch – Chicken & rice

Snack – Orange

Dinner-Pepperoni pizza (yes 5 slices)


Breakfast- Cheerios and milk

Snack- Nuts & apple

Lunch- Peanut butter and jelly sandwich

Snack- Brownie

Dinner- Blackened chicken pasta with asparagus


Breakfast- 3 slices of French bread & butter

Snack- Nuts & blackberries

Lunch- Leftover blacken chicken pasta & asparagus

Snack- Brownie

Dinner- Lobster pasta with vodka sauce

Thursday – ?

Friday – ? But pancakes for dinner

Sound sleep is key tonight and Friday, so I am cutting this short.


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